Yeah well, sometimes I just don't feel like dealing with raw chicken. But I had one thawed out and sitting in the fridge. So anyway, I had no choice. Everything was going smoothly until I remembered that I forgot to fill the bottom of the pan with water and broth, oh, after it has been cooking for almost half an hour. Hot oven. Hot pan.
So I opened the oven,
poured it in...
(Sorry, no picture) Smoke coming out of oven... crackling, spatering noise)
Guess what happens....
Yeah I set off the smoke detectors!
But thats not the good part.
No one got up to see what happened. Really?
Moms just in the kitchen, cooking. :)
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