What's For Food?: Ooh! A Special Potato!

Betty Crocker New Choices Cookbook

Yeah, I spent quite awhile in the kitchen looking for something for dinner. Well at least something I could make with what I have. Save me a trip to the market and apparentently I wasn't being sent to Taco Bell or getting a pizza!

Well this looked good, I mean I have mustard and I have a half dead rosemary plant out in my garden... So I went out and cut off some of the good part.

So anyway...

The Ingredients

3 Tbsp Sour Cream
3 Tbsp Dijon Mustard
2 Tsp Fresh or 1Tsp dried rosemary leaves, crushed. (I just chopped mine up with a dull knife till I got tired!)
1/4 Tsp white pepper ( I don't have "white" pepper, so I used "black"....)

Coating with Marinade, at least 3 hours! haha!

I mean really, hahaha, you think I have 3 hours to marinate? I goofed off till the oven was ready! Hehe!
Preheat oven to 400 degrees. :)
Cook for about 20 mins.

And your supposed to use skinless Boneless chicken thighs. I skinned my own and left the bones in them! So they havce to cook a lil longer... Actually mine were in the oven for about 45 mins or so..

Happy Buttered Pan!

Yeah, recipe says to spray with nonstick blah blah blah.... I Love Butter! It makes my pan Happy!

When I realized what I had done...
I mixed not only Mustard but Sour Cream. Together. And put it on Their food.... I had to make amends....
So I microwaved some potatos... and gutted them...