May 17, 2012

Poison! It's What for Dinner!

Hmmm... Well my last post was about apples. And Boy oh Boy have I just been doing every thing But writing silly lil recipe stories here!
So I guess I will get back into this with a little story about the Big Baby....
Big Baby was sitting in the chair watching T.V. and I hand him the plate of food. He says
"What's this?"

"whole wheat noodles"

" I don't like them! I don't like any of this!"

"well, it's Healthy"

I walk away and go eat at the table. Silence. I'm just sitting at the table eating when I hear this
"I'm not eating this! What did you do to this? Is Lil Baby eating this? It tastes like something I shouldn't be putting in my mouth! Does this taste like Perfume to you?"

Now, this whole time I thought he was talking about the Chicken. He was talking about the Quinwa! Haha!
So the next thing I know, he's in the kitchen scraping his plate into the garbage. Then he sits down at the table....

He looks at me and says
"Are you trying to poison me? Don't ever do it again! You hide in the corner of the kitchen pretending to be on the phone, when you're really looking into your witches brew book looking for horrible things to feed your family!"
"I'm going to take your book away!"




O.K. and of course You Know there was NO Way I was smothering the Babies food with mushrooms! ROFL! But I did smother mine!

Mushroom Smothered Chicken

Mix together:
1/4 C soy sauce
1 TBsp water and
1/2 tsp garlic powder

Pour over chicken in a big pan on the stove. Heat to boiling, then lower heat to simmer. Cook for about 50 minutes or so, then add a can of 9oz sliced mushrooms. Cook for another 5 to 10 minutes until mushrooms are done. remove chicken and mushrooms, keep warm.

mix up some cornstarch and water, stir slowly into pan juices, stir till it gets kinda thick. Put the chicken and mushrooms back into the pan and coat with yummy pan sauce!