ELvis Loves Hats!

Whats for Food? Oh my gosh! I forgot about dinner! Again! This is why....

I got new 10.5 circular needles and I had a scarf I was working on that was unfinished, so I broke the yarn and started this hat! What I love is the pom pom that I learned to make.Now I just want to put pompoms on everything! I also learned that the chicken I planned to make was still frozen! Off to Wendys for burgers!

Forgot about dinner Chicken!

So anyway, I forgot all about dinner, until dinner time. Thats when I opened the freezer and took out the chicken, plopped it in the sink and poked it. Yep it's frozen. So we went to Wendy's and had cheese burgers!

So It has been thawing over night ( in the fridge of course)
It has been rinsed, patted dry and sprinkled liberally with salt.
Next, Melt some butter and wash a lemon.

Mix your herbs, I used about equal parts of rosemary, thyme and sage, I would say about a teaspoon of each, i usually just guesstimate. (chop, grind and smush all together!)
Then I rub the herbs all over the chicken, put spoonfuls of butter on it it till it looks happy, then squeeze the lemon juice all over it. (And pick off the seeds!)
Oops, oh yeah, preheat your oven to 375. hehe, it's the little things....
I start mine on its belly for about an hour, then flip it over for another half... more or less depending on how big that sucker is!
Enjoy!
P.S. Baste it every once in a while!