Feb 16, 2012

What Have You Done To My Potato?


What is This? Why Can't you just make Mashed Potatoes?


Parsley Potatoes!


















Well, I didn't have any gravy! Hahaha! Anyway, This recipe is perfect for picky eaters even though they complained at first and it's easy to make:

I used about 3(one per person, depending on size of potato, not the people your feeding!) potatoes, cut them up like your going to make mashed and cook them the same way But, don't cook till mushy, just tender or they will fall apart and you might as well mash them!

Then you make a lil' flour gravy.
1 Cup Milk
about 2 Tbsp Flour
and
1 Tbsp butter
Melt butter then slowley add Flour, pour in milk, wisking till it boils and cook, striring constantly for about five minutes.
Salt and pepper to taste.

Mix with potatoes, Adding a couple of Tbsps of Parsley. ( I used 2 palmfuls of dried)

Enjoy!







Feb 12, 2012

Tastes Just Like Candy!

Honey Soy Chicken
You know, I was brining (salt and sugar for about half an hour) this chicken first and Big Baby came in, arms crossed and asked me what I was doing.

Well, Duh, I'm making dinner. But he sees the sugar on the counter. And says, " Oh I see, Sugar Chicken!"

Which I suppose is true, because it is kinda sweet.

Mix together:

1/2 C. Honey
2 Tbsp Soy Sauce
2 Cloves Crushed Garlic

Fry Chicken in 2 Tbsp of oil till brown. Drain excess oil.

Pour mixture over chicken and cook on Low Heat until it looks all glazy and chicken is done.
About 35 to 45 Minutes.

Feb 2, 2012

Don't Cheese me out!

So how do you make maccaroni with cheese and not cheese out? You give them Cake! Just kidding...
Wonderful FSM Cake My DD made for my Birthday!
Sighting~
This is my version of Home Made Mac N' Cheese! I was out of Parmesan so it does not have it, but I did have some Mozzarella :)

Yum!
In a big bowl mix together:
3 eggs
2 cups Half and Half
Dash of Salt and Pepper
(your also supposed to add 1/2 cup of Parmesan Cheese.... )

Cook your noodles according to package directions ( I used Penne, long tube noodles with nice holes!)

Grade about 2 cups of cheese ( Or More or Less. I used Cheddarella :) and the Mozzarella )

Oil bottom of your pan, lay about half of your noodles down, cover with the cheeses - You can also add Ham, Chicken, Turkey or whatever.... If you want.

Lay rest of noodles and cover with rest of cheese.

Pour the egg mixture over all of it, evenly, and bake @ 350 degrees for about half an hour.