What is This? Why Can't you just make Mashed Potatoes?
 |
| Parsley Potatoes! |
Well, I didn't have any gravy! Hahaha! Anyway, This recipe is perfect for picky eaters even though they complained at first and it's easy to make:
I used about 3(one per person, depending on size of potato, not the people your feeding!) potatoes, cut them up like your going to make mashed and cook them the same way But, don't cook till mushy, just tender or they will fall apart and you might as well mash them!
Then you make a lil' flour gravy.
1 Cup Milk
about 2 Tbsp Flour
and
1 Tbsp butter
Melt butter then slowley add Flour, pour in milk, wisking till it boils and cook, striring constantly for about five minutes.
Salt and pepper to taste.
Mix with potatoes, Adding a couple of Tbsps of Parsley. ( I used 2 palmfuls of dried)
Enjoy!
No comments:
Post a Comment