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| Olives! Why are there Olives in this! Normal people don't cook Olives! |
Again, I got this outta Betty Crockers New Choices Cookbook! That books been sitting around in the kitchen for awhile... but since starting this here blog thing, I have been looking around for yummy recipes that those picky eaters will eat!
And really, who doesn't love a pot roast? I usually make one outta meat! But I just had to try this...
And It's Delicious!
You gotta try it!
About 3 pounds of cut up broiler fryer chicken ( well I don't have that, I have been on a chicken thigh kick for some reason..)
1/4 C Flour
1 tsp dry Basil leaves
1/2 tsp dry Oregano leaves
1 tsp Paprika
1/4 tsp Pepper
1/4 tsp dry marjoram ( yeah well, I don't have any. I'm not even sure what that is. So I had some Herbes De Provence that I used instead! Hehe)
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| Can you see the Lavender from the Herbes De Province? |
1 C Chicken broth ( or white wine)
12 small pitted Olives
8 Med Carrots, cut into fourths ( I used those 'lil baby ones, a handful, cut in half!)
8 whole small Onions ( I used the half that I had in the fridge, just sliced in big pieces) I did! I did! I put Onions in it! Hahahahahaa! Oh yeah baby! I did it!
4 med Baking Potatoes, cut into fourths
1Tbsp Cornstarch
1 Tbsp Water
Coat chicken with flour and spices....
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| Cook till Brown on both sides, about 15 mins |
Stir in Broth and Vegetables...
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| The Vegetables! |
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| Add Chicken |
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| Whats For Food? I'm Hungry! |
Take the chicken and veggies out of the pan. Mix together the cornstarch and water, slowly stir into pan juices... Yeah, no picture here... apparently I did not have enough pan juice so my gravy turned into a big gelatinous lump! Haha!
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